Hotel: 8 a.m. to 8 p.m. ● Restaurant: Open Wednesday to Saturday from 7 p.m. to 9 p.m. ● Bar: Closed ●
The Restaurant
Le Chalet by La Ferme de la Huppe is open
from November 21, 2025, to February 21, 2026,
from Wednesday evening to Saturday evening, for reservations from 7 p.m. to 9 p.m.
La Ferme de la Huppe restaurant offers friendly, authentic, seasonal cuisine made with local ingredients.
During the winter season, La Ferme de la Huppe restaurant joins forces with La Fromagerie Annecienne to become “Le Chalet”: a pop-up mountain restaurant.
A unique journey through the French-Swiss Alps.
On the menu: raclettes, fondues, and tartiflette. But also the winter staples of our region (game, stews, Mediterranean fish).
Revisiting the great classics of French gastronomy, our Chef, Laurent Garrone, disciple of the 3* Michelin and 20/20 Gault & Millau chef, Marc Veyrat, and his team work with raw, quality products to bring out the flavors. It offers you a carefully selected menu of local and seasonal products as well as a bold wine list guaranteeing you a moment of well-being and discovery.
Focusing on the areas around us, "a magnificent pantry" according to Laurent GARRONE, La Ferme de la Huppe loves "its" farmers and offers products from sustainable agriculture, coming from farms in the region.
The new tasting menu, entitled "from the farm to the farm" is an ode to our territory and our farmers. This menu, in five stages, is made up of products purchased in Vaucluse, a maximum of 15 km from La Ferme de la Huppe, and directly from our farmers, breeders and producers.
Please read the menu carefully before booking: at La Ferme de la Huppe, there is no à la carte choice, only menus (market menus or tasting menus).
To ensure everyone has an enjoyable experience, please note that tables reserved for 7:00 p.m. are available until 9:00 p.m., when our second service begins. For reservations at 9:00 p.m., there may be a short wait while our first guests finish their dinner. Our team will be delighted to welcome you to the bar, by the fireplace, where you can wait or enjoy an aperitif or digestif in a friendly atmosphere.
Hotel guest information / lunch
As the restaurant is closed for lunch, hotel guests wishing to enjoy our snack menu must notify the hotel reception before 6pm on the day before lunch.
For any specific dietary requirements, please ensure to communicate same at least 72 hours prior the day of your reservation.
Legal notice: For any reservation of more than 5 people, the details of a credit card are required. In case of cancellation less than 48 hours in advance or in case of no-show, an amount of euros 65 per person will be deducted from the credit card provided. The same applies to guests staying at the hotel, in which case the amount will be deducted from the card left as security.
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FAQ : Tout savoir sur notre restaurant à Gordes
1. Quels sont les horaires du restaurant ?
Notre restaurant, situé à Gordes au cœur du Luberon, vous accueille pour le dîner tous les soirs de 19h à 21h, d’avril à octobre. Pendant la période hivernale, le lieu devient Le Chalet, un restaurant éphémère à l’ambiance de montagne, ouvert du mercredi au samedi soir, du 21 novembre 2025 au 21 février 2026. Le restaurant est fermé midi. De mars à novembre, lors du déjeuner, les clients de l’hôtel peuvent profiter d’une formule snacking, sur demande avant 18h la veille. Ici, chaque repas est pensé comme une expérience culinaire simple et vraie, inspirée par la Provence, ses saveurs méditerranéennes et la cuisine française de saison.
2. Quels types de menus sont proposés ?
L’établissement propose une cuisine franco-suisse, mêlant saveurs françaises, provençales et influences alpines. Les menus suivent le rythme des saisons et mettent à l’honneur les terroirs du Vaucluse, tandis qu’en hiver, fondue, raclette et autres spécialités de montagne reflètent les origines suisses des propriétaires.
3.Le restaurant est-il ouvert en hiver ?
En hiver, le lieu devient Le Chalet, un concept saisonnier unique dans le Vaucluse. De début novembre à fin février, l’ambiance change : feu allumé, décor boisé, esprit montagnard. Le Chalet ouvre du mercredi au samedi soir, pour des repas autour de spécialités d’inspiration alpine : raclette, fondue, tartiflette revisitée. Une parenthèse chaleureuse où la montagne rencontre la Provence, au pied du village de Gordes. Parfait après une journée dans les ocres de Roussillon ou une balade près de la Fontaine de Vaucluse.