The
Restaurant
From April 4th to Octobre 31
Opened every night : 7 pm to 9 pm
Closed for lunch
The Restaurant of La Ferme de la Huppe, located under a shaded terrace next to the swimming pool, offers friendly, local, authentic and seasonal cuisine.
Revisiting the great classics of French gastronomy, our Chef, Laurent Garrone, disciple of the 3* Michelin and 20/20 Gault & Millau chef, Marc Veyrat, and his team work with raw, quality products to bring out the flavors. It offers you a carefully selected menu of local and seasonal products as well as a bold wine list guaranteeing you a moment of well-being and discovery.
Focusing on the areas around us, "a magnificent pantry" according to Laurent GARRONE, La Ferme de la Huppe loves "its" farmers and offers products from sustainable agriculture, coming from farms in the region.
The new tasting menu, entitled "from the farm to the farm" is an ode to our territory and our farmers. This menu, in five stages, is made up of products purchased in Vaucluse, a maximum of 15 km from La Ferme de la Huppe, and directly from our farmers, breeders and producers.
Please read the menu carefully before booking: at La Ferme de la Huppe, there is no à la carte choice, only menus (market menus or tasting menus).
Breakfast
Monday - Sunday: 8:30 a.m. - 10:00 a.m.
Lunch
Closed
Dinner
Opened every day
7 pm - 8.30 pm
Last order: 9 pm
For any specific dietary requirements, please ensure to communicate same at least 72 hours prior the day of your reservation.
Legal notice: For any reservation of more than 5 people, the details of a credit card are required. In case of cancellation less than 48 hours in advance or in case of no-show, an amount of euros 65 per person will be deducted from the credit card provided. The same applies to guests staying at the hotel, in which case the amount will be deducted from the card left as security.
Galerie
Subscribe to the newsletter
Sign up to receive our openings, programs and tourist recommendations.