Restaurant: Open Wednesday to Saturday from 7pm to 9pm and Sunday from 12pm to 2pm ● Le Chalet by La Ferme de la Huppe: November 21, 2025 - February 21, 2026 ● Hotel closed until March 27, 2026 ●
The Restaurant
Le Chalet by La Ferme de la Huppe is open
from November 21, 2025, to February 21, 2026,
from Wednesday evening to Saturday evening, for reservations from 7 p.m. to 9 p.m and Sunday lunch (12 p.m to 2 p.m.).
La Ferme de la Huppe restaurant offers friendly, authentic, seasonal cuisine made with local ingredients.
During the winter season, La Ferme de la Huppe restaurant joins forces with La Fromagerie Annecienne to become “Le Chalet”: a pop-up mountain restaurant.
A unique journey through the French-Swiss Alps.
On the menu: raclettes, fondues, and tartiflette. But also the winter staples of our region (game, stews, Mediterranean fish).
Revisiting the great classics of French gastronomy, our Chef, Laurent Garrone, disciple of the 3* Michelin and 20/20 Gault & Millau chef, Marc Veyrat, and his team work with raw, quality products to bring out the flavors. It offers you a carefully selected menu of local and seasonal products as well as a bold wine list guaranteeing you a moment of well-being and discovery.
Focusing on the areas around us, "a magnificent pantry" according to Laurent GARRONE, La Ferme de la Huppe loves "its" farmers and offers products from sustainable agriculture, coming from farms in the region.
The new tasting menu, entitled "from the farm to the farm" is an ode to our territory and our farmers. This menu, in five stages, is made up of products purchased in Vaucluse, a maximum of 15 km from La Ferme de la Huppe, and directly from our farmers, breeders and producers.
Please read the menu carefully before booking: at La Ferme de la Huppe, there is no à la carte choice, only menus (market menus or tasting menus).
To ensure everyone has an enjoyable experience, please note that tables reserved for 7:00 p.m. are available until 9:00 p.m., when our second service begins. For reservations at 9:00 p.m., there may be a short wait while our first guests finish their dinner. Our team will be delighted to welcome you to the bar, by the fireplace, where you can wait or enjoy an aperitif or digestif in a friendly atmosphere.
Hotel guest information / lunch
As the restaurant is closed for lunch, hotel guests wishing to enjoy our snack menu must notify the hotel reception before 6pm on the day before lunch.
For any specific dietary requirements, please ensure to communicate same at least 72 hours prior the day of your reservation.
Legal notice: For any reservation of more than 5 people, the details of a credit card are required. In case of cancellation less than 48 hours in advance or in case of no-show, an amount of euros 65 per person will be deducted from the credit card provided. The same applies to guests staying at the hotel, in which case the amount will be deducted from the card left as security.
Galerie
Reviews
Subscribe to the newsletter
Sign up to receive our openings, programs and tourist recommendations.
FAQ: Everything you need to know about our restaurant in Gordes
1. What are the restaurant's opening hours?
Our restaurant, located in Gordes in the heart of the Luberon, welcomes you for dinner every evening from 7:00 p.m. to 9:00 p.m., from April to October. During the winter season, the venue becomes Le Chalet, a pop-up restaurant with a mountain atmosphere, open Wednesday through Saturday evenings, from November 21, 2025, to February 21, 2026. The restaurant is closed for lunch. From March to November, hotel guests can enjoy a snack menu for lunch, available upon request before 6 p.m. the day before. Here, each meal is designed to be a simple and authentic culinary experience, inspired by Provence, its Mediterranean flavors, and seasonal French cuisine.
2. What types of menus are available?
The restaurant offers French-Swiss cuisine, combining French and Provençal flavors with Alpine influences. The menus follow the seasons and showcase the terroirs of the Vaucluse region, while in winter, fondue, raclette, and other mountain specialties reflect the Swiss origins of the owners.
3. Is the restaurant open in winter?
In winter, the venue becomes Le Chalet, a unique seasonal concept in the Vaucluse region. From early November to late February, the atmosphere changes: a roaring fire, wood-paneled decor, and a mountain spirit. Le Chalet is open from Wednesday to Saturday evenings, serving Alpine-inspired specialties such as raclette, fondue, and a revisited tartiflette. A warm and welcoming interlude where the mountains meet Provence, at the foot of the village of Gordes. Perfect after a day spent exploring the ochre cliffs of Roussillon or strolling near the Fontaine de Vaucluse.