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The Bistrot

The cuisine at La Ferme de la Huppe is friendly, local, authentic and seasonal.

Revisiting the great classics of French gastronomy, our Chef Laurent Garrone, a disciple of 3* Michelin and 20/20 Gault & Millau chef Marc Veyrat, and his team work with raw, quality produce to bring out the flavors. He offers a carefully selected menu of local and seasonal produce, as well as an audacious wine list to guarantee you a moment of well-being and discovery. 


Focusing on the land that surrounds us, "a magnificent larder" according to Laurent Garrone, La Ferme de la Huppe loves "its" farmers and offers products from sustainable agriculture, sourced from farms in our region.

The new tasting menu, entitled "from the farm to La Ferme de la Huppe", is an ode to our region and our farmers. This five-part menu is made up of products purchased in the Vaucluse region, no more than 15 km from La Ferme de la Huppe, and direct from our farmers, breeders and producers.

Gault et Millau - Recommended restaurant from January 1st, 2024



Monday - Sunday: 8:30 a.m. - 10:00 a.m.

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March 15 - May 1: every evening, Thursday to Monday. Closed Tuesdays and Wednesdays.
May 1 - September 30: open every evening.
(7pm - 9pm)


For any specific dietary requirements, please ensure to communicate same at least 72 hours prior the day of your reservation.

Legal notice: For any reservation of more than 5 people, the details of a credit card are required. In case of cancellation less than 48 hours in advance or in case of no-show, an amount of  euros 50 per person will be deducted from the credit card provided.


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