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The Bistrot

Our Chef Alain Poitou and his team work with quality raw products to bring out the flavors.

It offers a reasoned menu of local and seasonal products as well as an audacious wine list guaranteeing you a moment of well-being and discovery.

Our team is keen to present you with a seasonal menu, favoring local products.

Strawberries from Carpentras, melons from Cavaillon, lamb from the high plateau of Albion: come and discover the flavors of the Luberon.

For any specific dietary requirements, please ensure to communicate same at least 72 hours prior the day of your reservation.

Legal notice: For any reservation of more than 5 people, the details of a credit card are required. In case of cancellation less than 48 hours in advance or in case of no-show, an amount of  euros 50 per person will be deducted from the credit card provided.


Monday - Sunday: 8:30 a.m. - 10:00 a.m.


Coming soon


snacks available for hotel guests from 12:30 p.m.


Wednesday to Monday evening: 7:00 p.m. - 9:00 p.m.

(last order : 9.15 p.m.)

Closed on Tuesday



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